YOUR SERVER WILL BE HAPPY TO TAKE YOUR ORDER!

spicy chicken patty tossed in buffalo or bbq, lettuce, tomato, onion, ranch spread, challah bun

flash fried cauliflower tossed in garlic parmesan sauce, topped with parmesan cheese

shredded kale, dried pears, gorgonzola crumbles, golden raisins, shaved red onion, frosted walnuts, maple dijon vinaigrette

fries topped with truffle aioli and parmesan cheese

served with a peppermint bark cream cheese dip

1 lb of bone-in wings, tossed in your choice of sauce: buffalo (GF, DFO), sweet Thai chili (GF, DF), barbeque (GF, DF), mango habanero, or half & half of two sauces

served with your choice of ranch or bleu cheese for dipping 

buttery, bite-sized soft pretzels, served with warm beer cheese for dipping (V, VGO)

wok-charred edamame, tossed with japone peppers, garlic chili oil, and fleur de sel (VG, GF)

fried cauliflower tossed in buffalo sauce, topped with jalapenos and scallions

served with your choice of ranch or bleu cheese for dipping (V, VGO, GF)

our classic tots topped with our pork chili, monterey jack cheese, sour cream drizzle, cilantro, and chili threads (VO, DFO)

pork shoulder and hatch green chiles, topped with monterey jack cheese, sour cream drizzle, cilantro, and chili threads (GFO, DFO)

served with a grilled flour tortilla on the side

hatch green chiles, topped with Monterey Jack cheese, sour cream drizzle, and cilantro (V, GFO, DFO)

served with a grilled flour tortilla on the side

spinach, beets, avocado, red onion, cucumber, goat cheese, toasted pepitas 

tossed with our coriander vinaigrette and drizzled with a balsamic glaze (V, GF, DFO)

6  add grilled chicken breast

8  add grilled Scottish salmon

chopped kale, cabbage, brussel sprout and radicchio blend, shredded carrot, mandarin oranges, edamame, sesame seeds, cashews, topped with crispy chow mein noodles 

tossed with our soy-ginger peanut dressing (V, GFO, DF)

6  add grilled chicken breast

8  add grilled Scottish salmon

romaine, parmesan cheese, croutons

tossed with our vegetarian caesar dressing (V, GFO)

6  add grilled chicken breast

8  add grilled Scottish salmon

romaine, bacon, turkey, hard-boiled egg, bleu cheese crumbles, tomato, cucumber, red onion, avocado, served with dressing on the side

your choice of ranch, bleu cheese, or coriander vinaigrette (VO, GF, DFO)

6  add grilled chicken breast

8  add grilled Scottish salmon

Niman Ranch beef with American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (GFO, DFO) 

Niman Ranch beef with bacon strips, American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (GFO, DFO) 

Impossible® vegetarian patty with American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (V, GFO, DFO) 

Niman Ranch beef with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)

Niman Ranch beef with bacon strips, swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)

Impossible® vegetarian patty with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (V, GFO, DFO)

Niman Ranch beef with candied bacon, bleu cheese crumbles, and caramelized onions, served on a challah bun

           All of Stanley Beer Hall's beef burgers feature 1/2 lb of Niman Ranch's Prime Angus Beef! 

This beef is fed a 100% vegetarian diet, never given hormones or antibiotics, and is humanely raised on environmentally sustainable ranches. 

Learn more:  https://www.nimanranch.com/our-meats/fresh-beef/

mozzarella cheese, white cheddar cheese, tomato, pickled jalapeno, served on brioche bread with pepper jam on the side (V)

2  add bacon strips

herb-marinated chicken breast from the grill, mozzarella cheese, roasted tomato, balsamic-glazed arugula, basil-pesto aioli, served on ciabatta bread

candied bacon strips, lettuce, avocado, tomato, mayonnaise, served on brioche bread (VO, GFO, DFO)

sliced turkey, swiss cheese, sauerkraut, Russian dressing, served on marbled rye bread

herb-marinated chicken breast from the grill, bacon strips, lettuce, tomato, onion, chipotle aioli, served on a potato bun (GFO, DFO)

1/4 lb bison brat topped with jicama slaw, avocado, pickled jalapeno, fresh jalapenos, tajin aioli drizzle, served on crunch roll bun (DF)

1/4 lb hot dog topped with our pork chili, Monterey Jack cheese, sour cream drizzle, cilantro, and chili threads, served on crunch roll bun (DFO)

house-made chicken salad with chicken breast, grapes, cashews, apples, red onions, craisins, and sweet creamed dressing, served with lettuce and tomato, on brioche bread

+1  French fries

      tater tots

      kettle chips

      salted edamame

+3  green chili smothered tots

      bleu cheese kettle chips

      buffalo bleu cheese tots

      house salad

      caesar salad

      cup of chili

beer-battered Scottish salmon, with lemons and remoulade on the side, served with french fries

malt vinegar available from your server

topped with bleu cheese dressing and bleu cheese crumbles

topped with buffalo sauce, bleu cheese dressing, and bleu cheese crumbles

may substitute French fries

romaine, tomato, cucumber, shredded carrot, served with dressing on the side

your choice of ranch, bleu cheese, or coriander vinaigrette (V, GF, DFO)

romaine, parmesan cheese, croutons

tossed with our vegetarian caesar dressing (V, GFO)