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spicy chicken patty tossed in buffalo or bbq, lettuce, tomato, onion, ranch spread, challah bun
flash fried cauliflower tossed in garlic parmesan sauce, topped with parmesan cheese
shredded kale, dried pears, gorgonzola crumbles, golden raisins, shaved red onion, frosted walnuts, maple dijon vinaigrette
fries topped with truffle aioli and parmesan cheese
served with a peppermint bark cream cheese dip
1 lb of bone-in wings, tossed in your choice of sauce: buffalo (GF, DFO), sweet Thai chili (GF, DF), barbeque (GF, DF), mango habanero, or half & half of two sauces
served with your choice of ranch or bleu cheese for dipping
buttery, bite-sized soft pretzels, served with warm beer cheese for dipping (V, VGO)
wok-charred edamame, tossed with japone peppers, garlic chili oil, and fleur de sel (VG, GF)
fried cauliflower tossed in buffalo sauce, topped with jalapenos and scallions
served with your choice of ranch or bleu cheese for dipping (V, VGO, GF)
our classic tots topped with our pork chili, monterey jack cheese, sour cream drizzle, cilantro, and chili threads (VO, DFO)
pork shoulder and hatch green chiles, topped with monterey jack cheese, sour cream drizzle, cilantro, and chili threads (GFO, DFO)
served with a grilled flour tortilla on the side
hatch green chiles, topped with Monterey Jack cheese, sour cream drizzle, and cilantro (V, GFO, DFO)
served with a grilled flour tortilla on the side
spinach, beets, avocado, red onion, cucumber, goat cheese, toasted pepitas
tossed with our coriander vinaigrette and drizzled with a balsamic glaze (V, GF, DFO)
6 add grilled chicken breast
8 add grilled Scottish salmon
chopped kale, cabbage, brussel sprout and radicchio blend, shredded carrot, mandarin oranges, edamame, sesame seeds, cashews, topped with crispy chow mein noodles
tossed with our soy-ginger peanut dressing (V, GFO, DF)
6 add grilled chicken breast
8 add grilled Scottish salmon
romaine, parmesan cheese, croutons
tossed with our vegetarian caesar dressing (V, GFO)
6 add grilled chicken breast
8 add grilled Scottish salmon
romaine, bacon, turkey, hard-boiled egg, bleu cheese crumbles, tomato, cucumber, red onion, avocado, served with dressing on the side
your choice of ranch, bleu cheese, or coriander vinaigrette (VO, GF, DFO)
6 add grilled chicken breast
8 add grilled Scottish salmon
Niman Ranch beef with American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (GFO, DFO)
Niman Ranch beef with bacon strips, American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (GFO, DFO)
Impossible® vegetarian patty with American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (V, GFO, DFO)
Niman Ranch beef with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)
Niman Ranch beef with bacon strips, swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)
Impossible® vegetarian patty with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (V, GFO, DFO)
Niman Ranch beef with candied bacon, bleu cheese crumbles, and caramelized onions, served on a challah bun
All of Stanley Beer Hall's beef burgers feature 1/2 lb of Niman Ranch's Prime Angus Beef!
This beef is fed a 100% vegetarian diet, never given hormones or antibiotics, and is humanely raised on environmentally sustainable ranches.
Learn more: https://www.nimanranch.com/our-meats/fresh-beef/
mozzarella cheese, white cheddar cheese, tomato, pickled jalapeno, served on brioche bread with pepper jam on the side (V)
2 add bacon strips
herb-marinated chicken breast from the grill, mozzarella cheese, roasted tomato, balsamic-glazed arugula, basil-pesto aioli, served on ciabatta bread
candied bacon strips, lettuce, avocado, tomato, mayonnaise, served on brioche bread (VO, GFO, DFO)
sliced turkey, swiss cheese, sauerkraut, Russian dressing, served on marbled rye bread
herb-marinated chicken breast from the grill, bacon strips, lettuce, tomato, onion, chipotle aioli, served on a potato bun (GFO, DFO)
1/4 lb bison brat topped with jicama slaw, avocado, pickled jalapeno, fresh jalapenos, tajin aioli drizzle, served on crunch roll bun (DF)
1/4 lb hot dog topped with our pork chili, Monterey Jack cheese, sour cream drizzle, cilantro, and chili threads, served on crunch roll bun (DFO)
house-made chicken salad with chicken breast, grapes, cashews, apples, red onions, craisins, and sweet creamed dressing, served with lettuce and tomato, on brioche bread
+1 French fries
tater tots
kettle chips
salted edamame
+3 green chili smothered tots
bleu cheese kettle chips
buffalo bleu cheese tots
house salad
caesar salad
cup of chili
beer-battered Scottish salmon, with lemons and remoulade on the side, served with french fries
malt vinegar available from your server
topped with bleu cheese dressing and bleu cheese crumbles
topped with buffalo sauce, bleu cheese dressing, and bleu cheese crumbles
may substitute French fries
romaine, tomato, cucumber, shredded carrot, served with dressing on the side
your choice of ranch, bleu cheese, or coriander vinaigrette (V, GF, DFO)
romaine, parmesan cheese, croutons
tossed with our vegetarian caesar dressing (V, GFO)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS Stanley Beer Hall will add an 4% Hospitality Surcharge to all orders. This Surcharge is in support of a professional living wage and benefits for our wonderful kitchen team.
V - Vegetarian | VO - Vegetarian Option | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | DFO - Dairy Free Option | VG - Vegan | VGO - Vegan Option
Stanley Beer Hall
2501 Dallas Street
Unit # 100
Aurora, CO 80010
720-749-5098
© Copyright Stanley Beer Hall 2023
Start your mornings off right, and have self-poured mimosas and bloody marys with us!