Stanley Beer Hall Menu
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Stanley Beer Hall Menu

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YOUR SERVER WILL BE HAPPY TO TAKE YOUR ORDER!

Stanley Beer Hall Food Menu

Seasonal Specials

Spicy Chicken Sandwich

17

spicy chicken patty tossed in buffalo or bbq, lettuce, tomato, onion, ranch spread, challah bun

Garlic Parmesan Cauliflower

15

flash fried cauliflower tossed in garlic parmesan sauce, topped with parmesan cheese

Fall Gorgonzola Salad

16

shredded kale, dried pears, gorgonzola crumbles, golden raisins, shaved red onion, frosted walnuts, maple dijon vinaigrette

Truffle Fries

10

fries topped with truffle aioli and parmesan cheese

Funnel Cake Fries

10

served with a peppermint bark cream cheese dip


Starters

Stanley Wings

16

1 lb of bone-in wings, tossed in your choice of sauce: buffalo (GF, DFO), sweet Thai chili (GF, DF), barbeque (GF, DF), mango habanero, or half & half of two sauces

served with your choice of ranch or bleu cheese for dipping 

Warm Pretzel Bites

12

buttery, bite-sized soft pretzels, served with warm beer cheese for dipping (V, VGO)

Spicy Edamame

8

wok-charred edamame, tossed with japone peppers, garlic chili oil, and fleur de sel (VG, GF)

Buffalo Cauliflower

15

fried cauliflower tossed in buffalo sauce, topped with jalapenos and scallions

served with your choice of ranch or bleu cheese for dipping (V, VGO, GF)

Green Chili Smothered Tots

13

our classic tots topped with our pork chili, monterey jack cheese, sour cream drizzle, cilantro, and chili threads (VO, DFO)


Soup & Salad

Pork Green Chili

7 | 13

pork shoulder and hatch green chiles, topped with monterey jack cheese, sour cream drizzle, cilantro, and chili threads (GFO, DFO)

served with a grilled flour tortilla on the side

Vegetarian Green Chili

7 | 13

hatch green chiles, topped with Monterey Jack cheese, sour cream drizzle, and cilantro (V, GFO, DFO)

served with a grilled flour tortilla on the side

Roasted Beet Salad

17

spinach, beets, avocado, red onion, cucumber, goat cheese, toasted pepitas 

tossed with our coriander vinaigrette and drizzled with a balsamic glaze (V, GF, DFO)

6  add grilled chicken breast

8  add grilled Scottish salmon

Thai Peanut Salad

16

chopped kale, cabbage, brussel sprout and radicchio blend, shredded carrot, mandarin oranges, edamame, sesame seeds, cashews, topped with crispy chow mein noodles 

tossed with our soy-ginger peanut dressing (V, GFO, DF)

6  add grilled chicken breast

8  add grilled Scottish salmon

Vegetarian Caesar Salad

15

romaine, parmesan cheese, croutons

tossed with our vegetarian caesar dressing (V, GFO)

6  add grilled chicken breast

8  add grilled Scottish salmon

Cobb Salad

17

romaine, bacon, turkey, hard-boiled egg, bleu cheese crumbles, tomato, cucumber, red onion, avocado, served with dressing on the side

your choice of ranch, bleu cheese, or coriander vinaigrette (VO, GF, DFO)

6  add grilled chicken breast

8  add grilled Scottish salmon


Entrees

Stanley Cheeseburger

17

Niman Ranch beef with American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (GFO, DFO) 

Stanley Bacon Cheeseburger

19

Niman Ranch beef with bacon strips, American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (GFO, DFO) 

Impossible® Stanley Cheese "Burger"

19

Impossible® vegetarian patty with American cheese, caramelized onions, Russian dresssing, and pickles, served on a potato bun (V, GFO, DFO) 

Mushroom Swiss Burger

17

Niman Ranch beef with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)

Mushroom Bacon Swiss Burger

19

Niman Ranch beef with bacon strips, swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (GFO, DFO)

Impossible® Mushroom Swiss "Burger"

19

Impossible® vegetarian patty with swiss cheese, grilled mushrooms, and chopped onions, served on a potato bun (V, GFO, DFO)

Bacon Bleu Burger

18

Niman Ranch beef with candied bacon, bleu cheese crumbles, and caramelized onions, served on a challah bun




           All of Stanley Beer Hall's beef burgers feature 1/2 lb of Niman Ranch's Prime Angus Beef! 

This beef is fed a 100% vegetarian diet, never given hormones or antibiotics, and is humanely raised on environmentally sustainable ranches. 

Learn more:  https://www.nimanranch.com/our-meats/fresh-beef/

Adult Grilled Cheese

15

mozzarella cheese, white cheddar cheese, tomato, pickled jalapeno, served on brioche bread with pepper jam on the side (V)

2  add bacon strips

Chicken Caprese Sandwich

17

herb-marinated chicken breast from the grill, mozzarella cheese, roasted tomato, balsamic-glazed arugula, basil-pesto aioli, served on ciabatta bread

B.L.A.T.

16

candied bacon strips, lettuce, avocado, tomato, mayonnaise, served on brioche bread (VO, GFO, DFO)

Rachel Rueben

17

sliced turkey, swiss cheese, sauerkraut, Russian dressing, served on marbled rye bread

Chicken Club Sandwich

17

herb-marinated chicken breast from the grill, bacon strips, lettuce, tomato, onion, chipotle aioli, served on a potato bun (GFO, DFO)

Southwestern Bison Brat

15

1/4 lb bison brat topped with jicama slaw, avocado, pickled jalapeno, fresh jalapenos, tajin aioli drizzle, served on crunch roll bun (DF)

Green Chili Smothered Hot Dog

14

1/4 lb hot dog topped with our pork chili, Monterey Jack cheese, sour cream drizzle, cilantro, and chili threads, served on crunch roll bun (DFO)

Sonoma Chicken Sandwich

17

house-made chicken salad with chicken breast, grapes, cashews, apples, red onions, craisins, and sweet creamed dressing, served with lettuce and tomato, on brioche bread

Entree Sides:

+1  French fries

      tater tots

      kettle chips

      salted edamame

+3  green chili smothered tots

      bleu cheese kettle chips

      buffalo bleu cheese tots

      house salad

      caesar salad

      cup of chili

Salmon Fish & Chips

24

beer-battered Scottish salmon, with lemons and remoulade on the side, served with french fries

malt vinegar available from your server


A LA CARTE SIDES

French Fries

5

Tater Tots

5

Bleu Cheese Kettle Chips

5

topped with bleu cheese dressing and bleu cheese crumbles

Buffalo Bleu Cheese Tater Tots

7

topped with buffalo sauce, bleu cheese dressing, and bleu cheese crumbles

may substitute French fries

House Salad

5

romaine, tomato, cucumber, shredded carrot, served with dressing on the side

your choice of ranch, bleu cheese, or coriander vinaigrette (V, GF, DFO)

Small Caesar

8

romaine, parmesan cheese, croutons

tossed with our vegetarian caesar dressing (V, GFO)


CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS Stanley Beer Hall will add an 4% Hospitality Surcharge to all orders. This Surcharge is in support of a professional living wage and benefits for our wonderful kitchen team.

V - Vegetarian | VO - Vegetarian Option | GF - Gluten Free | GFO - Gluten Free Option | DF - Dairy Free | DFO - Dairy Free Option | VG - Vegan | VGO - Vegan Option

Questions about the menu? Please ask your friendly server.


Stanley Beer Hall

2501 Dallas Street

Unit # 100 

Aurora, CO 80010

720-749-5098

events@beerhallstanley.com


© Copyright Stanley Beer Hall 2023

Now Serving Brunch! Every Saturday and Sunday at 9 AM

Start your mornings off right, and have self-poured mimosas and bloody marys with us!

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